Tag: medicine making

In an introductory course lead by Melissa Soto of Cutting Root Farm and Apothecary and hosted by the Garfield Community Farm, participants learned how to extract the medicinal supplements of plants through mediums like syrup, honey, alcohol, oils/salves, and teas. For the purpose of the course, we prepared medicine from the fruit of Rhus typhina, commonly known as staghorn sumac, which is easily identified by its bright red and fuzzy, cone-shaped clusters of fruit. The staghorn sumac is fairly common…